Details CROMOVA 18 Stainless Steel Review

What Is CROMOVA 18 Stainless Steel?

CROMOVA 18 is an unique Yoshikin High-carbon stainless steel that has an exclusive combination of carbon, chromium, Molybdenum, and Vanadium. The combination of these elements give CROMOVA 18 the hardness needed to maintain the sharpness of its edges for an extended time however, it is still soft enough to allow you to get an edge with simple sharpening tools.

There is a possibility there are claims that CRO as well as 18 under the form of CROMOVA 18 are meant to representing an 18% chromium content of the composition of steel alloys. It is believed that the MO and VA are the elements of alloying Molybdenum and Vanadium, respectively.

In spite of the name, the 17%-18% of chromium makes CROMOVA 18 stainless stainless steel with an excellent resistance to corrosion. Therefore, Global CROMOVA 18 stainless steel knives are able to withstand harsh environments without forming patina or staining.

CROMOVA stainless steel appropriate for making Kitchen knives because of its outstanding resistance to corrosion as well as its toughness and easy sharpening. Japanese Yoshikin offers its Kitchen knives using CROMOVA 18 stainless steel as part of the Popular Global Brand.

CROMOVA 18 Stainless Steel Composition

  • Carbon C 1.05 percent: Enhances strength, edge retention, and the tensile strength. It also increases steel resistance to wear, abrasion and corrosion.
  • Chromium Cr 17.30%-18.00 percent: Chromium increases hardness, strength, and the toughness of blades by forming chromium-carbide.
  • Molybdenum Mo 1.12 percent It increases the machinability and hardening properties.
  • Vanadium V 0.14 percent: Improve durability and wear resistance. it also increases the resistance to corrosion.
  • Manganese Mn 0.40 percent: enhances the hardness and strength of steel. When steel is heated and hardenability is increased due to the increase in manganese.
  • Nickel Ni 0.18 percent increases strength and toughness. It improves hardenability, but not in the same way as the alloying elements found in steel. It may improve corrosion resistance significantly.
  • Manganese Manganese 0.40%: Increases the hardness and brittleness.
  • Phosphorus P 0.03 Percent: Enhances the machinability and toughness.
  • Silicon Si 0.48%: Improves the strength and resistance to heat.

Properties Of CROMOVA 18 Stainless Steel

CROMOVA 18 Stainless Steel Hardness

CROMOVA 18 stainless steel is CROMOVA 18 stainless steel has a Rockwell hardness of 56-58HRC that is dependent on the process of heat treating. This indicates that it is soft steel, and therefore it is easy to work on. The softness of CROMOVA 18 is due to the elements that are Low Carbon in the composition.

Yoshikin tends to make its knives harder to different levels of Rockwell Hardness based on the usage scenario. For knives that are used for more demanding applications such as cutting through bones, will tend to show lower Rockwell hardness to increase the toughness of impact.

CROMOVA 18 Stainless Steel Wear Resistance

Wear resistance is the measurement of steel’s capacity to withstand wear and abrasion. it is based on the degree of hardness. With an HRC of 58, CROMOVA 18 leans towards the side of soft steel which is why it has adequate wear resistance.

The wear resistance is high enough to withstand daily usage and constant sharpening however it won’t be as strong as steels with more Carbon elements, and also a greater Rockwell hardness.

CROMOVA 18 Stainless Steel Edge Retention

CROMOVA 18 will keep an edge that is sharper as other steels with soft edges, because of the substantial amount of carbon. But, the knives manufactured of this steel aren’t appropriate for use outdoors as there isn’t enough time to continue sharpening.

Sharpening their edges quicker with tools that sharpen knives and even stones, but they’ll dull quickly. For outdoor knives that are sharp the duration of your stay out in the open, purchase knives made from steels that have greater Carbon levels than CROMOVA18.

CROMOVA 18 Stainless Steel Toughness

With a lower hardness comes hard steel. It is an the areas of excellence in CROMOVA steel. It’s not the strongest steel, but it’s strong enough to stand up to extreme pressure without cracking or breaking.

Apart from the low hardness, the durability of CROMOVA 18 can also be attributed on the Nickel as well as Manganese within the mix. Global maintains CROMOVA 18’s Rockwell the hardness level of its CROMOVA 18 steel very low to be able to stand up to tough kitchen uses.

CROMOVA 18 Stainless Steel Corrosion Resistance

One of the areas that is exceptional that is a hallmark of CROMOVA 18 is the resistance to corrosion because it has a high percentage of Chromium in its composition. After chromium has a chance to combine with Carbon to form carbides other elements in the mix are sufficient to combat staining and corrosion. CROMOVA 18 blades are suitable when used outdoors, in moist and humid regions.

But, any steel will become corroded when not properly maintained. Thus, you must take that you take care of CROMOVA 18 knives. CROMOVA 18 knives to prevent staining and rust at bay. Proper maintenance for any steel requires cleaning and drying the knives after use and then applying the oil coat to ensure long-term storage.

Ease Of Sharpening CROMOVA 18

The speed at which steel can be sharpened will depend on its wear resistance and hardness. Since it is a soft steel, CROMOVA 18 is easy to sharpen. Blades made of CROMOVA 18 knives attain sharp edges that are razor-sharp using a simple tool for sharpening and the smallest amount of sharpening skill.

Global CROMOVA 18 Stainless steel an ideal option for kitchen knives which may require regular sharpening prior to when you begin using the knives. CROMOVA 18 steel is also known to have more pronounced edges. This means that they do not suffer from edge rolling as much as other knife steels but they will dull with long-term usage.

CROMOVA 18 Steel Equivalent

440B stainless steel is called CROMOVA18 Stainless Steel equivalent. Their chemical composition is similar , but 440B is more Carbon. It is therefore better at edges retention, and resistance to wear.

CROMOVA 18 Vs 440C

440C has higher levels of Carbon over CROMOVA18, which provides greater edges retention as well as wear resistance. In contrast, CROMOVA 18 contains more Chromium and, consequently, outdoes its counterparts in terms of corrosion resistance and is more easy to sharpen.


They both CROMOVA 18 along with VG10 steel are both common knife steels that contain Chromium, Molybdenum and Vanadium elements. CROMOVA 18 steel is richer in chrome components than VG10 steel, resulting in superior resistance to corrosion as compared to VG10 steel.

VG10 steel is, on the other hand, made up of more Carbon elements, resulting in a greater Rockwell toughness over CROMOVA 18 steel. The greater Rockwell Hardness directly translate to VG10 steel having better durability and edge protection over CROMOVA 18 steel.

VG10 steel is a more versatile than CROMOVA 18 since it can be utilized in pocket knives, outdoor knives , and kitchen knives, whereas CROMOVA 18 is typically utilized in kitchen knives due to its comparatively lower Rockwell hardness.

Is CROMOVA 18 Good Knife Steel?

The term “good steel” is contingent on the demands of the users. CROMOVA 18 stainless steel is recognized as a good kitchen knives because of its superior toughness, resistance to corrosion, and the ease in sharpening.

CROMOVA 18 Stainless steel is a steel that is made exclusively produced by Japanese YoshikiN and can only be available within the Global as well as Globalist Brand of kitchen knives that are renowned for their superior stainless steel properties and the ease of sharpening.

Look at the Global CROMOVA 18-Chef Knife G-2that does not have the Bolster and incorporates sand into the handle’s hollow to ensure an even balance of the blade to allow for precise cuts and control.

About the author

Hi, my name is Jaba Ray. I'm a knife expert and researcher. I am the creator of, your one-stop site for everything related to knives. I love people who need suitable steel or knife for their cook because I'm also a food lover. I work with a team of people who've always had a passion for knives and blades on this site.

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