Is 14C28N Steel Good Steel? Details14C28N Steel Review

What is 14C28N steel?

14C28N steel is also known as Sandvik 14C28N. It is made by Sandvik, an European steel company based in Sweden. It is an update of 12C27 and 13C26 steel originally used to make razor blades.

The 14C28N steel is well-known for its toughness. This is the steel’s most desirable attribute, and it is why it is so popular with knife enthusiasts.

14C28N has excellent hardness and resistance to corrosion, which is unlike other steels that use carbon to increase hardness.

This steel is also easy to work with, which reduces the cost of production, and thus makes it affordable for end products such as knives.

The 14C28N range is a great option if you’re looking for a high-end knife at a reasonable price. Although their prices may not be as affordable as those of low-end knives they offer premium performance at affordable prices.

Steel 14C28N Chemical composition

  • Carbon 0.62%: Enhances edge retention, hardness, and tensile strengths. It increases steel resistance to wear and abrasion as well as corrosion.
  • Chromium Cr 14.0%: Chromium increases hardness, tensile force and corrosion resistance of a knife.
  • Manganese Mn 0.6%: Increases hardness
  • Nitrogen N 0.1%: This helps in the production of fine grades and strengthens the steel blade.
  • Silicon Si 0.30%: Increases strength, heat resistance.
  • Phosphorus P 0.022%: Increases machinability, hardness.
  • Sulfur S 0.01%: Increases machinability.

Steel 14C28N properties

14C28N Hardness

Most of the steel’s other properties are determined by its hardness. The steel of the day 14C28N is hard steel with a hardness of 55-62 HRC.

This hardness allows 14C28N to be used for making different types of knives. Many knife makers value versatility.

This steel is versatile and can be used to create kitchen knives, pocket knives and hunting knives. It can also be used to make fishing knives.

Hard steels can be known to be brittle in many cases. However, this is not true for Sandvik 14C28N.

14C28N Edge retention

The high carbon and chromium content of 14C28N steel ensures good edge retention.

Steel knives made from 14C28N are razor-sharp right out of the box. They will keep their sharpness for quite some time before needing to be sharpened.

Toughness 14C28N

The toughness of 14C28N steel is one area where it excels. It is well-known for its toughness, which is among the highest in knife steels. There are a limited number of steels that can match its toughness. These include 8660 steel and 5160 Steel. Z-Tuff steel is also available.

Similar levels of toughness can be found in blades made from 420HC and AEB–L steel.

A 14C28N knife is the best choice if you’re looking for a knife with exceptional toughness. The 14C28N knife will withstand any type of application without cracking or chipping.

14C28N Corrosion resistance

The high levels of chromium found in 14C28N stainless Steel make it resistant to corrosion.

The 14C28N knife’s corrosion resistance is comparable to the knife blades made of Nitrogen Based or 440A stainless steel.

This steel can be used to make knives in humid and wet environments because of its resistance to corrosion.

Wear resistance

This steel is very resistant to wear due to the high levels of carbon and manganese. No matter how often you use your knife, 14C28N will not wear or tear.

It is easy to sharpen 14C28N steel.

It is very easy to sharpen 14C28N because it isn’t a hard steel. This steel can be sharpened without any special skills or regular sharpening tools.

Steel 14C28N vs. other steels

14C28N vs. S30V

CPM S30V is a popular knife steel that’s more popular than Sandvik 14C28N. It has been adopted by most knife makers due to its balanced performance.

Steel S30V is more durable than steel 14C28N. It has a great edge retention and is widely used for pocket knives and folding knives.

Sandvik 14C28N is slightly better than S30V in corrosion resistance. Its alloy contains fewer impurities (sulfur, phosphorous), which can lead to improved corrosion resistance.

This allows the other core elements, such as Carbon, Chromium and Nitrogen, to be combined and produced better corrosion-resistant steel.

Due to its low impurity count, and its development production process, Sandvik 14C28N steel is more tough than S30V. Its toughness can only be improved by using a large number of blade steels, as stated earlier.

Your needs will dictate which knife you choose. Both are great, but S30V steel will give you a stronger blade and better edge retention.

14C28N vs. VG10 Steel

Japanese-VG 10 stainless steel will have better edge retention than the 14C28N stainless. This is due to the higher carbon content, which results in a larger carbide volume than 14C28N stainless steel.

Although Sanvik 14C28N steel has a lower percentage of chromium elements (14%), it still beats VG10 stainless with its 15.5% chromium content for corrosion resistance.

You can increase the resistance to corrosion by reducing the impurities and introducing Nitrogen elements. This allows for the formation of a stronger blade.

Sandvik 14C28N stainless Steel thrashes VG10 stainless steel in toughness. It is twice as tough as VG10 steel. In tougher applications, a 14C28N knife is more durable than a VG10 one.

VG10 blades steel is more durable than 14C28N. Because of its extraordinary toughness and corrosion resistance, 14C28N can be used in many knives.

Are 14C28N steels good for knives?

Yes, 14C28N steel is extremely tough and can be sharpened easily if it becomes dull. It also has excellent corrosion resistance.
This knife is a great choice for everyday use, as well as kitchen knives and fishing knives. This knife is ideal for outdoor and indoor use, making it an excellent choice.

About the author

Hi, my name is Jaba Ray. I'm a knife expert and researcher. I am the creator of, your one-stop site for everything related to knives. I love people who need suitable steel or knife for their cook because I'm also a food lover. I work with a team of people who've always had a passion for knives and blades on this site.

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