What is LC200N Steel? Details Z-FiNit / LC200N steel review

What is LC200N steel?

The LC200N steel was launched in 2013 and is one of the most recent steel types. It is produced by ZAPP, an American company, using the Pressurized Electric Slag Remelting(PESR) method.

It is high in nitrogen and is intended to provide superior corrosion resistance. It cannot bond or mix with Chromium, so it retains more Chromium and improves corrosion resistance.

Cronidur30 and Z-FiNit are other names for LC200N. FiNit stands for Fine Grain Nitrogen Steel, and ZAPP is ZAPP.

LC200N stainless steel is widely used in the food, pharmaceutical, and chemical industries. It also has incredible corrosion resistance.

LC200N Steel Chemical composition

  • Carbon 0.30%: This increases the edge retention, hardness, and tensile strength. It increases steel resistance to wear and abrasion as well as corrosion.
  • Chromium Cre 15.00%: Formation Chromium carbide. This increases the hardness, tensile force, and corrosion resistance of your blade.
  • Molybdenum Mo 0.95: It increases machinability.
  • Manganese Mn 1.0%: This increases the steel alloy’s hardness.
  • Nickel Ni 0.50%: It increases hardenability, and it also improves corrosion resistance.
  • Nitrogen 0.50%: Increases the hardness and corrosion resistance in steel. It acts very similarly to Carbon in steel alloy.

Property of LC200N

LC200N Steel Hardness

According to the Rockwell scale, LC200N hardness equals 58-60HRC. This is the same hardness as many high-end knives steel types.

Knives made from this steel have excellent edge retention and wear resistance characteristics compared to other knife steels.

LC200N Steel Wear Resistance

Wear resistance is one of the steel properties directly affected by hardness. LC200N has decent wear resistance, as it is not a very hard steel. Its knives are durable enough to withstand everyday wear, and the blades don’t deform during cutting.

LC200N steel Edge retention

LC200N stainless steel has excellent edge retention. You will find LC200N knives among the top choices for knives that stay sharp for a long time.

This steel is not the most edge-retaining, but it performs well against other high-end steels like S30V.

LC200N Steel Toughness

Steel’s ability to resist cracking and chipping under pressure is an essential factor in determining the quality of knives. Knives made of LC200N steel are strong. This steel is an excellent choice if you want blades that are extremely tough.

The LC200N steel’s toughness is comparable with that of non-stainless CPM CruWear Steel or 80CrV2 Steel.

LC200N Steel Steel Corrosion resistant

The corrosion resistance of LC200N steel is almost 100 percent. The LC200N steel varieties will provide you with a knife that will not rust regardless of what conditions you use it in.

This steel is often referred to as ultra-stainless steel by knife makers. It makes knives that are rust-proof.

This steel is excellent for making kitchen knives and fishing tools, as they are continuously exposed to salt and water.

Knives made of this steel can withstand any kind of care or maintenance.

Easy Sharpening

Because LC200N is not very hard steel, sharpening it is easy. Because LC200N steel is not very hard, sharpening it is easy.

This feature is great for sharpening knives. This steel is very durable and will hold its edge well for a long time. It will also last a long time because it does not get worn often.

LC200N Vs. Other Steels

LC200N Steel Vs. H1

Both LC200N and H1 are nitrogen steels. However, they have different properties. H1 steel offers greater toughness, corrosion resistance, and easier sharpening. H1 is outshined by LC200N in edge retention.

LC200N Vs. S30V

S30V and LC200N steels offer the same level of toughness. However, LC200N is more resistant to corrosion and easier to sharpen. In edge retention, S30V is better than its counterpart.

Is LC200N good knife steel?

LC200N is a good knife steel based on its characteristics. It is very resistant to corrosion, tough, and wear-resistant. It is a great choice for knife makers because of this combination.

About the author

Hi, my name is Jaba Ray. I'm a knife expert and researcher. I am the creator of thesandwichknife.com, your one-stop site for everything related to knives. I love people who need suitable steel or knife for their cook because I'm also a food lover. I work with a team of people who've always had a passion for knives and blades on this site.

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